Voca et al. (2009)analyzed the chemical composition of three plum cultivars: "Top, Elena and Bistrica2
There are no scientifically significant differencesin in vitamin C because p>0.05 (p=0,0085). P value mans the probability of be mistaken (make an error), 0,05 means five% probability of error and 95% of probability of be sure that is a difference
Bistrica ontains more vitamin C than Top and Elena culttivars. Bistrical plum contains around 12 mg per 100g of plum and the other two varieties contains around 9mg
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